Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6119/Jalapeno_Poppers
Jalapeno Poppers
Yield: 24 poppers
Ingredients
| 24 |
|
jalapeno peppers, washed
|
|
|
| 1 |
pkg. |
(8 oz.) cream cheese, softened
|
|
|
| 3 |
cloves |
garlic, peeled and minced
|
|
|
| 1 |
Tablespoon |
fresh cilantro, chopped
|
|
|
| 1/2 |
teaspoon |
cayenne pepper
|
|
|
| 1/2 |
cup |
shredded cheddar cheese
|
|
|
| 2 |
|
large eggs
|
|
|
| 1 |
Tablespoon |
whole milk
|
|
|
| 1/2 |
cup |
all purpose flour
|
|
|
| 1 |
cup |
bread crumbs
|
|
|
|
|
Canola oil, as needed
|
|
|
Directions:
To prepare the peppers for stuffing:
Make a split lengthwise along peppers and remove the seeds and veins.
In a bowl, combine the cream cheese, garlic, cilantro, cayenne pepper and cheddar cheese. Stuff jalapenos with cheese mixture.
In three bowls, add the following:
Bowl 1: Mix together eggs and milk.
Bowl 2: Add the flour.
Bowl 3: Add the bread crumbs.
Take a stuffed jalapeno and coat in flour, then egg mixture and finally the bread crumbs and set aside. Repeat this process for the remaining peppers.
In a large frying pan, heat about 2 inches of canola oil to 350 degrees F. Using tongs, carefully fry peppers in small batches until golden brown on all sides. Drain on paper towels.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6119/Jalapeno_Poppers